19th Annual International Cuisine Dinner and Auction
October 25th, 2009
Fort William Henry Resort • Lake George, New York

Watch a video of the event at Adirondack Minute.com

Great Venue!

Great Crowd!

Great Entertainment

Don't Miss Our 20th Annual
International Cuisine
October 24, 2010
—watch for details!

Great Auction!

Great Fun!

Great Food!

Event Sponsored by:

Special thanks to all our fabulous participating restaurants, generous auction item providers,
devoted volunteers and loyal attendees who made this event such a great success.

Appetizers provided by:
Jack's American Bistro, Jacobs & Toney Meat Store, The Georgian Resort, Gourmet Cafe, Laddie Toney, Lakeside Lodge & Grille, Mikado Japanese Restaurant, Monahan Chase Caterers, Raul's Mexican Grill, Red Lobster, Rockhill Bakehouse and Sophie Issacs.
Entrees provided by:
The Anvil Inn, A Taste of Poland, Chinatown Restaurant, Dunham's Bay Resort, El Mexicano, The Fort William Henry Resort, GG Mama's, Siam Thai Sushi, The Pub at Cooper's Cave, TR's Restaurant at Holiday Inn Turf, and Tajine by Request.
Desserts provided by:
Rainer's Gourmet, The Inn at Erlowest, The Bread Basket, The Cherry Tomato, Dobert's Dairy, East Cove Restaurant, Farmhouse Restaurant at Top of the World, Charity Hewitt, Lakeside Lodge & Grille, Montcalm Restaurant, Ridge Street Coffee Co., and Sutton's Marketplace.

Volunteers:
Craig Murphy, Photography
Michael Tonnesen, Video
Cuisine Committee Members
Mary Stockman, Kendra Schieber, Colleen Pierre, Margaret Whittaker, Sue Ford and the Glens Falls High School Key Club